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Art. 9422 HARVIK® Food Processing Footwear

Specification
Colour Amazon Green/Black
Size range EU : 36 – 48
US : 4 – 14
Type of construction Vulcanized Rubber Upper and Sole
Last/ Sole Pattern TJ/LHH
Recommendation Food processing industries
Compliance
ASTM F2413-24
Impact resistance, 101J
Compression resistance, 11kN
Nail penetration resistance
18 kV Electric Shock Resistance (ESR) protection
Lining Material Greater comfort with interlock lining
Upper construction Hygienic, stain resistance and very easily to clean
Waterproof
Reinforced rubber
Lightweight and flexible
Resistant to animal oils, fats, blood and relevant chemicals
Durable upper component that can withstand flexing up to 500k
Durable vamp component that can withstand flexing up to 300k
Resistant to 60% Sulfuric Acid up to 2 weeks soaking without leaking
Resistant to 98% Sulfuric Acid up to 72 hours soaking without leaking
Pass the EN 13832:2018 chemical degradation test over 24H
Sole / Heel Animal oil, fats and blood resistant rubber outsole
Slip resistant vulcanized rubber outsole
Lightweight sole for comfort
Heat insulation sole construction
Cushioned insole (removable) for increased wearer comfort
Flexing resistance up to 500k
Resistant to 60% Sulfuric Acid up to 2 weeks soaking without leaking
Resistant to 98% Sulfuric Acid up to 72 hours soaking without leaking
Pass the EN 13832:2018 chemical degradation test over 24H
Composite Toe Cap Meets ASTM impact and compression tests
Lightweight
Don’t conduct & transfer heat/cold & electricity

*Specifications of the product are subject to changes without prior notice for further enhancements.